Norwegian chocolate

                                   NORWEGIAN MILK CHOCOLATE (REGULAR)

Norwegian chocolate. Creamy, smooth milk chocolate loved across generations.

                                        Allergens: MILK (Dry milk) SOY (Soy Lecithin)

NORWEGIAN MILK CHOCOLATE (FIRKLØVER)

Norwegian chocolate. Creamy Freia milk chocolate mixed with crunchy hazelnuts—Norway’s go-to treat for nut lovers.

                          Allergens: MILK (Dry milk), NUTS (Hazelnuts), SOY (Soy Lecithin)

NORWEGIAN MILK CHOCOLATE (WALTERS MANDLER)

Norwegian chocolate. Rich milk chocolate with roasted almonds and sweet caramel pieces—decadence, Norwegian-style.

                    Allergens: MILK (Dry milk, milk fat), NUTS (Almonds), SOY (Soy Lecithin)

NORWEGIAN MILK CHOCOLATE )KVIKK LUNSJ)

Norwegian chocolate. Smooth milk chocolate blended with crispy Kvikk Lunsj wafers—a true taste of Norwegian hiking tradition.

                  Allergens: MILK (Dry milk), GLUTEN (Flour) SOY (Soy lecithin)

NORWEGIAN MILK CHOCOLATE (FRUKTNØTT/FRUIT+NUT)

Freia Fruit Nut is a combination of Freia Milk Chocolate, hazelnuts, and raisins. Freia Fruit Nut was launched on the Norwegian market in 1963. 
A perfect hiking companion, or as a snack when you're going to enjoy yourself.

                   Allergens: MILK (milk powder), NUTS (hazelnuts), SOY (soy lecithin).